1 day · Food lovers and foodies
Culinary Hannover
Hannover's cuisine ranges from Hannover-style tongue ragout and kale with Pinkel sausage to the creative scene in Linden. This guide leads through the historic market hall (the 'belly of Hannover'), to regional classics and into the lively food quarters of List and Linden-Limmer. A day for everyone who wants to taste Hannover.
Best time to visit: All year round - kale as a winter dish from November to February
Day 1
Tasting Hannover
We start in the market hall, sample regional classics, stroll along the Lister Meile and finish with wine in the Suedstadt.
- 10:00 - 11:30
The market hall - the belly of Hannover
The historic market hall in the city center has been Hannover's culinary heart for over 100 years: stalls with fish, cheese, sausage, spices and snacks from around the world. Ideal for a first taste in the morning.
Tip: The market hall is only a few steps from the Market Church - easy to combine with a stroll through the old town.
- 11:45 - 12:30
Kroepcke and the city center
Across the Kroepcke, Hannover's central square, with a view of the famous clock and the Cafe Kroepcke - a traditional address for coffee and cake.
- 12:30 - 14:00
Lower Saxon classics
Lunchtime for regional specialities: Hannover-style tongue ragout, Bregenwurst sausage, Heidschnucke lamb or, in winter, kale with Pinkel sausage. Many traditional spots can be found in the old town.
- 14:30 - 16:00
Lister Meile - cafes and delicatessens
The Lister Meile is Hannover's gourmet boulevard: cafes, ice-cream parlors, delicatessens and bistros with international flair. Perfect for coffee, cake and a slice of neighborhood atmosphere.
- 16:30 - 18:00
Linden-Limmer - the creative scene
Linden-Limmer is Hannover's most colorful food quarter: street food, vegan cuisine, craft beer and cafes with character. A stroll along Limmerstrasse reveals the young, creative Hannover.
- 19:30 - 22:00
Dinner and wine in the Suedstadt
To finish, into the Suedstadt - good restaurants and wine bars in a relaxed atmosphere. From a refined menu to uncomplicated fare, there is something for everyone.